The function of the machine for pouring water and dehydrating tail vegetables

"There's no such thing as junk. There's just misplaced resources. "
Tail dishes are also good sources of organic matter
What is "organic resources" ?
It's a resource that can be turned into bio-organic fertilizer or Soil conditioner

A brief introduction of the equipment of tail vegetable waste and kitchen waste treatment production line

The equipment of the pretreatment production line for vegetable waste and kitchen waste realizes the effective separation of inorganic matters (such as plastic, paper scraps, ceramics, metal, etc.) and organic matters. The separation efficiency of organic compounds can reach over 95% , and plastic and heavy materials such as ceramics, metals, glass and bone are recycled based on the extraction of organic compounds. The production line equipment is suitable for various countries kitchen garbage ingredient complex characteristic, the movement is stable, the cost is reasonable.

Second, the kitchen garbage, the tail vegetable garbage processing production line equipment characteristic:

 

1. The whole pretreatment process of food waste and TAIL VEGETABLE WASTE FROM DUMPING TO AIRTIGHT SILO is carried out in airtight environment, which realizes the automatic operation and solves all kinds of disadvantages caused by manual sorting in malodorous environment. Achieving cleaner production.

2. The process of the pretreatment system of food waste and tail vegetable waste is simple and smooth. The optimal design of the system and equipment fully takes into account the factors that affect the effective separation of food waste, and realizes the stable and reliable operation of the equipment.

3. The pretreatment system of food waste and tail vegetable waste can provide uniform and fine-grained organic matter for subsequent anaerobic fermentation according to the characteristics of food waste in different countries, can also be a significant recovery of food waste and waste dishes in the valuable ingredients. Not only the closed operation has been realized, but also the degree of automation has reached the level of pretreatment of domestic and foreign kitchen garbage and tail vegetable garbage.

Introduction of the processing technology of kitchen garbage and tail vegetable garbage

1. The pretreatment system of food waste and tail vegetable waste consists of a sealed hopper, a negative pressure sorting platform, a magnetic separator, a shearing crusher, a drum sifter, a mixed crushing pulping machine, a shaftless screw conveyor, a baler and a pulping pond, the whole pre-treatment system is arranged in the pre-treatment workshop.

2. The kitchen garbage and tail vegetable garbage collected by the collection vehicle are put into the sealed Bin, and the large metal material is selected by magnetic separator after being transported to the negative pressure sorting platform by the non-axis screw conveyor After sorting, the food waste is sent to a shearing crusher through a spiral conveyor to crush the organic matter in the food waste and the foreign matter such as plastic bags The crushed material is conveyed to the roller sieve sieve machine through the shaftless screw conveyor to separate the solid plastics and the lunch box from the material and send them to the packer, and then compressed and packed them to the garbage incineration plant The organic material is conveyed to the pulping machine by non-axis screw and discharged into the pulping pond. The organic material of the pulping pond is conveyed to the stirring cooking tank by the conveying pump.

3. Adding pneumatic cover on the top of the Bin, the pretreatment system and the conveying process are all under the closed negative pressure, and the foul gas is drawn out by the induced draft fan, and collected to the deodorizing system for deodorizing treatment.

Note: Add Steam Heating System for equipment in colder area in winter to prevent grease sticking and clogging.